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Tuesday, March 22, 2022
Ginox has been one of our most selling brands since day one. Our collaboration goes back 20 years. Ginox Stands for quality choice. We are proud to introduce the new models with the refrigerant gas R290, today’s efficient refrigerant gas with optimum results & lower Global Warming Potential.
Wednesday, March 16, 2022
Cyprus Eating Awards 2021: 17 χρόνια ο μεγαλύτερος γαστρονομικός θεσμός της Κύπρου 86 υποψήφια εστιατόρια σε 17 κατηγορίες Ο θεσμός αυτός δημιουργήθηκε με σκοπό την αναβάθμιση της ποιότητας της εγχώριας γαστρονομίας, αλλά και την επιβράβευση των αξιόλογων προσπαθειών. Η γνώση, άλλωστε, και η εμπειρία των 17 χρόνων καθιστούν τα Cyprus Eating Awards τον μοναδικό θεσμό στην Κύπρο, που μπορεί περήφανα να πει ότι γνωρίζει την εστίαση στο νησί. Ακολουθώντας διεθνή πρότυπα, η διοργάνωση φέρει μεγάλ...
Tuesday, February 22, 2022
BONNET BONNET has a strong reputation in catering and restaurant equipment. The BONNET comprehensive range of cooking equipment delivers high quality results, is safe, easy to use, and saves you energy, time and money. As one of Europe’s largest catering equipment manufacturers, BONNET boasts a well-established cooking equipment portfolio for any restaurants, hotels, school and rest-home catering. UNIQUE MULTI-FUNCTIONAL PRECIPAN Unique multi-functional twin-pack cooking equipment. Fr...
Thursday, November 11, 2021
A unique edition of HO.RE.CA Gastronomia Exhibition has taken place this year. After almost 2 years, the joy of having met you again with your smiles and passion for gastronomy has repaid all our efforts. We would like to congratulate @cyprus_chefs_association and @imhbusiness for working nonstop, with passion and love over the past few months to create this beautiful gastronomy event. A very warm applause to all the Chefs and teams that participated in the competitions and we have to admit ...
Monday, August 02, 2021
On the 29th-30th of July 2021 ANCO Catering Equipment & HADJIGIORKIS FLOURMILL took us into the world of perfect baking, by preparing and baking products using three different types of Moretti Forni ovens. From Neapolitan pizza to traditional Italian Pane Casereccio homemade bread. In collaboration with Moretti Forni Italian Ambassador Chef Claudio Rampinini specialized in the fields of pizzeria & panetteria (bakery), Hadjigiorkis Flourmill Master Baker George ...
Tuesday, May 18, 2021
-As part of our mission to expand human potential, bring people together & strengthen the culinary scene in our island. We are super excited to announce that we have now open our new showrooms & cooking labs in Paralimni & Paphos.  Both showrooms are equipped with our cooking labs for demonstrations, menu preparation, videography, training.# -Ένας από τους κυρίους στόχους μας είναι να ενισχύσουμε τον τομέα της φιλοξενίας και της γαστρονομίας στο νησί μας. Είμ...
Thursday, December 10, 2020
The 19th GASTRONOMIA HORECA Exhibition took place at Cyprus EXPO, in Nicosia during November 28 – December 1st. The exhibition was supported by the Minister of Tourism, Mr. Savvas Perdios. During the exhibition days, the Cyprus Chefs Association (CCA) organized various cooking, confectionary and baking competitions. The participants were chefs, confectioners, young professionals, culinary art students representing their Universities and teams of chefs from Hotels. ANCO along w...
Tuesday, January 21, 2020
Με ιδιαίτερη χαρά σας προσκαλούμε στην 1η Διεθνή Έκθεση HOSPITALITY EXPO CYPRUS η οποία θα διοργανωθεί από 25 – 27 Ιανουάριου 2020 στους Χώρους της Κρατικής Έκθεσης Κύπρου. Η HOSPITALITY EXPO 2020 αποτελεί μια premium B2B έκθεση η οποία αποτείνεται σε όλους τους επαγγελματίες της φιλοξενίας (Ξενοδοχεία, Εστιατόρια, Καφετερίες, Μπαρ, Επαγγελματικούς χώρους, Αρχιτέκτονες, Διακοσμητές, Πολιτικούς Μηχανικούς, Μηχανολόγους και άλλους). Η HOSPITALITY EXPO Cyprus στοχεύει να ανοίξει νέους δρόμους γι...
Tuesday, August 20, 2019
Το ονομάσαμε TEPP-ICE, μοιάζει με την πλάκα ψησίματος που έχουμε στην κουζίνα αλλά είναι ψυχόμενη! Μια καινοτόμος ιδέα ικανή να μετατρέψει ένα απλό χειροποίητο παγωτό σε μια πραγματικά γευστική εμπειρία. Σχεδιασμένο ειδικά για όλους τους επαγγελματίες στον κλάδο των παγωτών, outside catering, ξενοδοχείων και εστιατορίων. Φανταστείτε το TEPP-ICE στο πλούσιο μπουφέ του πρωινού ενός ξενοδοχείου! Καλό δεν ακούγετε; Χάρη στην ειδική ψυκτική πλάκα που φτάνει τους -38 ° C, η παρασκευή παγωτού γίνετ...
Thursday, August 08, 2019
With new, state-of-the-art Culinary, Pastry and Bakery workshops Intercollege prepares to welcome newcomers for the academic year 2019-2020. The state-of-the-art workshops were equipped with unique kitchen appliances, with new innovations in ventilation, air conditioning, monitors, computers, cameras and music. The design and equipment of the workshops were handled by ANCO Catering Equipment team. The equipment includes products from our suppliers ANGELO PO, MAC.PAN, MORETTI, GINOX and CARPIG...
Friday, February 15, 2019
Early February 2019, ANCO Catering Equipment along with CARPIGIANI organized for the first year 3 full-day gelato courses. The courses were presented by our gelato expert Italian Chef Andrea De Bellis, who travelled straight from Italy to our Cooking Lab for the events.  Andrea De Bellis is one of the gelato maestros from CARPIGIANI University in Bologna. During the courses, the attendees were given the opportunity to learn about gelato and ingredients, creating and balancing the gelato ...
Wednesday, February 13, 2019
How exciting it would be to prepare gelato cakes, fill glass jars with gelato directly from your Maestro machine? Carpigiani introduced the Crystal Dispense Door for Maestro HE, ideal with the Crystal program for filling containers and jars directly from the machine! Thanks to the spacer, which can be mounted at any time, it is possible to reduce the door opening, thus facilitating the extraction of the Crysal product and the washing of the machine. ...
Tuesday, January 29, 2019
Advance & Basic Gelato courses in Cyprus It’s Carpigiani week here at ANCO Cooking Lab! Discover all the secrets of preparing the real Italian artisanal Gelato. ANCO and CARPIGIANI GELATO UNIVERSITY are organizing 3 full-day gelato courses. The basic course on February 4th and 5th includes: • Ingredients, production process of gelato • Preparation of milk based flavours • Preparation of water based sorbets with fresh fruit • How to prepare sauces • Gelato on a stick • Soft served ge...
Monday, January 21, 2019
Tecnoeka: a metallic beating heart, that with passion and experience generates excellence for world gastronomy Tecnoeka manufactures professional ovens Eka branded for restaurants, bakeries, pastry shops. Professionals around the world rely on the products and on the basis of the key principles of the company’s corporate philosophy We satisfy our customers with reliable products characterized by quality, efficiency, technical progress, ease of use and optimal performance. Our goal is t...
Wednesday, January 16, 2019
Ο γνωστός σεφ Τιμολέων Διαμαντής επισκέφτηκε την Κύπρο και παρουσίασε δύο «γευστικότατα» σεμινάρια μαγειρικής στους φοιτητές Γαστρονομικών Τεχνών του American College στις εγκαταστάσεις του Κολεγίου και της Anco Catering Equipment,  η οποία ήταν και χορηγός εξοπλισμού. Ο Υπεύθυνος Marketing του American College τόνισε πως η επιλογή του Τιμολέων για μια σειρά σεμιναρίων βασίστηκε στο ταλέντο του σεφ, στην ξεκάθαρη προσέγγιση του αναφορικά με την Γαστρονομία και στο μότο του «Αν θελήσεις κ...
Friday, August 31, 2018
In September 2018 ANCO is introducing Dry Aging Systems with Arredo Inox producing Maturemeat cabinets and Primeat cabinets by Cabi Srl.  A few words about the companies; the Italian producer was established in 1990 by Allesandro Cuomo, who was determined to succeed and currently the company holds the license to produce 5 patents and 12 trademarks! The company owns 2 faculties that total around 10.000m2 and produces professional equipment and industrial refrigeration systems for dry agin...
Friday, November 24, 2017
Ocean Basket, a lovely seafood restaurant that started in South Africa in 1995, today has over 201 stores around the world and more than 5 restaurants in Cyprus. The last weeks, the lovely team members of OB restaurants have been visiting our ANCO Cooking Lab for their training sessions. The menu they prepared included grilled and fried food, soups, cocktails and much more tasteful seafood dishes. More information about the OB at https://cyprus.oceanbasket.com/  ...
Friday, November 17, 2017
Gastronomia HoReCa exhibition is the major exhibition in our island in regards to products and services for Hotels, Restaurants and Cafes. This year, the exhibition is taking place from the 23th of November to 26th of November.  For more than 5 years, ANCO is an exhibitor of the event and every time the company’s booth has something new to demonstrate! In 2014 we introduced to the market the amazing charcoal ovens with JOSPER live grilling sessions during the exhibition days. In 2016 we ...
Friday, November 17, 2017
Join us for a live cooking demo on Angelo Po cooking equipment and ovens. During the demo we will give emphasis on the differences between FX and BX ovens while preparing appetizing dishes. The cooking sessions organized at our ANCO Cooking Lab are addressed to: Restaurant / Hotel owners Executive chefs, Chefs Outside catering chefs F&B managers   Event details: 13:00-13:15 Registration 13:15-16:00 Introduction & Cooking demonstration
Saturday, April 25, 2015
The 3rd Magirevo Kypriaka competition took place between 25th and 26th of April in 2015 at the kitchen facilities of Intercollage Nicosia. The event is organized by Intercollage and Cyprus Food Museum. Our friend Chef George Kyprianou, representing Intercollage, for another year helped in making this event even more successful! For the ones who are not aware, the title stands for “Cooking Cypriot food” and the participants are only students and children between 10 to 18 years old ...
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