Cooking Lab

We pride ourselves as being the first in the region to have our own Cooking Lab, located at our HQ.

Visiting our Cooking Lab gives you the opportunity to see our equipment working Live while our executive chef gives you valuable advice on your new business venture and how you can utilise your new equipment with alternative cooking methods.

Moreover, at ANCO Cooking Lab we can host private projects like meet n greet events, business meetings, private cooking sessions and many more.

During the year we will be hosting different cooking sessions by Executive Chefs of our suppliers to demonstrate new products and seminars aiming to improve the cooking skills and introduce new cooking methods to the market.

For more information about the Cooking Lab and to book your event, call us at +357 22421375.

ANCO PRO-COOKING EVENT

Monday, November 25, 2019

Το τελευταίο τριήμερο Νοεμβρίου, η ομάδα της ANCO μαζί με τους αναγνωρισμένους κατασκευαστές επαγγελματικών μηχανημάτων ANGELO PO, SIRMAN, MORETTI FORNI, CARPIGIANI και CASTA διοργανώνουν για 1η χρονιά ολοήμερες επιδείξεις των μηχανημάτων τους. Το τελευταίο τριήμερο Νοεμβρίου, η ομάδα της ANCO μαζί με τους αναγνωρισμένους κατασκευαστές επαγγελματικών μηχανημάτων ANGELO PO, SIRMAN, MORETTI FORNI, CARPIGIANI και CASTA διοργανώνουν για 1η χρονιά ολοήμερες επιδείξεις των μηχανημάτων τους. Έχουμε...

Menumaster Speed-oven MXR51 Live demonstration

Friday, June 14, 2019

Menumaster Speed-oven MXR51 demo Join us for another live demonstration of the Menumaster speed oven. Feel free to bring your product for testing – frozen or not. The smartest, most user-friendly speed cooking platform on the planet. FASTER. SAFER. SMARTER. Suitable for café, bistro, deli, pizzaria, dinner, quick serve venues, fast and casual dining. RSVP at pr@anco.com.cy or 22421375

The 1st Gelato Seminar series was fully booked!

Friday, February 15, 2019

Early February 2019, ANCO Catering Equipment along with CARPIGIANI organized for the first year 3 full-day gelato courses. The courses were presented by our gelato expert Italian Chef Andrea De Bellis, who travelled straight from Italy to our Cooking Lab for the events. Andrea De Bellis is one of the gelato maestros from CARPIGIANI University in Bologna. During the courses, the attendees were given the opportunity to learn about gelato and ingredients, creating and balancing the gelato ...

4 – 6 February Basic Gelato Course by Carpigiani 9am-4pm

Tuesday, January 29, 2019

Advance & Basic Gelato courses in Cyprus It’s Carpigiani week here at ANCO Cooking Lab! Discover all the secrets of preparing the real Italian artisanal Gelato. ANCO and CARPIGIANI GELATO UNIVERSITY are organizing 3 full-day gelato courses. The basic course on February 4th and 5th includes: • Ingredients, production process of gelato • Preparation of milk based flavours • Preparation of water based sorbets with fresh fruit • How to prepare sauces • Gelato on a stick • Soft served ge...

Combipasteurizer, Exclusive pasteurization accessory at Angelo Po ovens!

Monday, January 21, 2019

Exclusive pasteurization accessory Thanks to the Combipastorizer, patent pending, we will have the highest quality and safety of pasteurization in a jar or glass container, the core probe will help you manage the thermal cycle without any margin of error. The core temperature of the product is automatically detected from the oven in the sample compartment through a digital core probe, in accordance with the haccp regulations. Just place the probe in one of the jars to get control over t...

Tι μαγείρεψε ο Τιμολέων στo Cooking Lab για το American College

Wednesday, January 16, 2019

Ο γνωστός σεφ Τιμολέων Διαμαντής επισκέφτηκε την Κύπρο και παρουσίασε δύο «γευστικότατα» σεμινάρια μαγειρικής στους φοιτητές Γαστρονομικών Τεχνών του American College στις εγκαταστάσεις του Κολεγίου και της Anco Catering Equipment, η οποία ήταν και χορηγός εξοπλισμού. Ο Υπεύθυνος Marketing του American College τόνισε πως η επιλογή του Τιμολέων για μια σειρά σεμιναρίων βασίστηκε στο ταλέντο του σεφ, στην ξεκάθαρη προσέγγιση του αναφορικά με την Γαστρονομία και στο μότο του «Αν θελήσεις κ...

Σεμινάριο μαγειρικής από το American College, μαζί με τον MasterChef Τιμολέων

Tuesday, November 13, 2018

Oι φοιτητές του American College, θα έχουν τη χαρά να διδαχθούν από το μεγάλο νικητή του MasterChef Greece, Τιμολέων Διαμαντή. Η συνεργασία περιλαμβάνει σειρά σεμιναρίων μαγειρικής, με θέμα «Ελληνικές Παραδοσιακές Τεχνικές στη Σύγχρονη Κουζίνα». Κάθε σεμινάριο θα περιλαμβάνει, θεωρητική επεξήγηση των τεχνικών μαγειρικής και ετοιμασία μια σειράς γευστικών πιάτων. Τα σεμινάρια θα διεξαχθούν 13 Νοεμβρίου στο Cooking Lab της εταιρείας ANCO Catering Equipment Ltd 4μμ-8μμ και 14 Νοεμβρίου στις υπερ...

Dry Ageing Cabinets are here!

Thursday, October 18, 2018

ANCO introduces the dry ageing cabinets by the Italian experts ARREDO INOX, by organizing a 2-day demonstration at ANCO Cooking Lab. At the demonstration, the participants will have the opportunity to take a look at the new cabinets and meet a Professional Meat Technologists from ARREDO INOX, who will guide them through the preparation procedure of mature meat. Live grilling in Josper oven will follow by a Professional Chef from JOSPER, with our executive chef Marios Hadjiosif. Join us anytim...

Cooking Session αυστηρά για επαγγελματίες σεφ!

Friday, September 28, 2018

Η πρώτη διοργάνωση Cooking Sessions από την ANCO για επαγγελματίες σεφ, ολοκληρώθηκε με επιτυχία! Την προηγούμενη εβδομάδα πραγματοποιήθηκε με μεγάλη επιτυχία η 1η διοργάνωση μαγειρικών επιδείξεων από την ANCO Catering Equipment Ltd που διήρκησε 3 ημέρες με παρουσιαστή τον Ιταλό Executive Chef της ANGLELO PO Grandi Cucine Ugo Pradella. Η πρώτη επίδειξη φιλοξενήθηκε στην κουζίνα του Συνδέσμου Αρχιμαγείρων Κύπρου (ΣΑΚ) στην Λεμεσό και 2 επιδείξεις στο ANCO Cooking Lab. Στο πλευρό του Chef Ugo, ...

Chrikar Tradint Co. Ltd marketing meeting for new products

Friday, September 28, 2018

Chrikar Trading Co. Ltd introduced their new products to their marketing team during a creative day at our Cooking Lab. The sales team left the office for one day and had a full day of baking and making chocolate products, ice cream products and Easter themed deserts. [Show slideshow] ...

OCEAN BASKET team at Cooking Lab

Friday, November 24, 2017

Ocean Basket, a lovely seafood restaurant that started in South Africa in 1995, today has over 201 stores around the world and more than 5 restaurants in Cyprus. The last weeks, the lovely team members of OB restaurants have been visiting our ANCO Cooking Lab for their training sessions. The menu they prepared included grilled and fried food, soups, cocktails and much more tasteful seafood dishes. More information about the OB at https://cyprus.oceanbasket.com/ ...

Σύνδεσμος Γυναικών

Wednesday, October 11, 2017

The Women’s Association Saint Andreas (District 3) fermented and baked delicious biscuits for sale and support of the association. Everything was done at the ANCO Cooking Lab with the help of our beloved Executive Chef, Marios Hadjiosif. In a few months the professional kitchen of the association will be completed at the association premises. Ο Σύνδεσμος Γυναικών Αποστόλου Ανδρέα (Συνοικισμός 3) ζύμωσε και έψησε μυρωδάτα και εύγευστα μπισκοτάκια!! Όλα έγιναν στο ΑNCO Cooking Lab&nb...

Jamie’s Italian Nicosia with Chef Jamie Oliver

Thursday, June 01, 2017

Jamie’s Italian Nicosia, a very special fine dining restaurant that distinguished for its rustic menu by the Italian amazing Chef Jamie Oliver. The restaurant is a member of PHC Franchised Restaurants group. The team visited us today to experience our iDeck Moretti Forni Oven at our Cooking Lab. Their new Pizza Oven will be arriving in October at their establishment. ...

Making mulberry

Wednesday, May 03, 2017

Our friend Chef Demetris Genadiou, visited our Cooking Lab today to formulate the tasteful mulberry sweets for the Mulberry Co. Cyprus. The end product is the finest of its kind in our island! Currently visitors of Larnaca Airport, Skinny Fox Restaurant, Mouson Bistro Bar in Nicosia and other selected venues can get a taste of the mulberry sweet! During the day, Chef Demetris tested the drying procedure of Angelo Po FX oven using fresh mulberries. Chef’s recommendation: mix mulberries with yo...