Company Overview

 Who we are…

We like to set a goal and then push ourselves to complete it.

 ANCO CATERING EQUIPMENT LTD was found in 1994, by its co-founders Andros Loizou and his brother Costas Loizou. Starting from a small workshop, after hard work had paid off, currently the company has its head offices in Nicosia and a showroom in Limassol.

The 2000m2 HQ include 2 warehouses of equipment, manufacturing unit, spare parts store, technical repairs workspace, administration offices, showroom and Cooking Lab for live cooking demonstrations.

 What we do…

The company offers the complete solution in catering equipment for the HoReCa sector. For over 23 years, ANCO has been dedicated to provide the most reliable, innovative and qualitative products, both in Cyprus and abroad.

One of the company’s strengths is working only with recognized brands from European countries like Greece, Italy, Spain and Germany and from the U.S.A.

Having our own manufacturing unit of stainless steel products gives us the opportunity to produce equipment made-to-measure for each and every project exclusively. Our experienced personnel can design and produce from small tables to carousel units for d/w areas and still keep the high quality standards that ANCO has already set in the Cyprus market.

Our social and mortal role…

A fundamental value for ANCO is to be environmentally friendly and the company follows recycling procedures. In our offices we recycle paper, metal and plastic as well as using Led lightning systems to ensure lower pollution.

ANCO supports different charity organisations or non-profit organizations and the everyday Heroes with donations or other types of support because being “human” is one of our priorities.

Our role in the Cypriot culinary scene …

It is our duty to support the culinary scene of our country and since the early years, ANCO supported the local chefs in various ways. Currently, the company is the Main Official Sponsor of Cyprus Chefs Association (C.C.A) and ANCO is very proud of this. ANCO along with ANGELO PO, have designed and constructed the 1st fully equipped kitchen of the association, at its HQ in Limassol. The kitchen is used for the training purposes of the Culinary Teams and its members. ANCO also contributes at other activities of the C.C.A. and at the culinary teams’ activities like trips abroad for international competitions.

Nonetheless, the latter years the company supported other culinary arts events like local cooking competitions for children, cooking television shows about the Cypriot cuisine.

Our Mission

Our mission is to provide the ultimate ergonomic solution using the finest equipment and high quality stainless steel products. Our duty is to assist our customers in decision making before< their purchases and support their after-sale, as far as technical support is concerned. Our mission is to support the culinary scene of the island including all organised groups and every Chef individually.

Our Vision

Our vision is to be the pioneer importers, distributers and manufacturers in the catering equipment industry in Cyprus and increase the range of products we import and produce.
Our visualization is to escort the Cypriot Gastronomy sector all the way to the top and exceed the expectations of its’ members and followers.

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