TECNOEKA: GAS STEAM & CONVECTION OVENS
Simple and easy to use with manual controls.
Perfect & simple cooking for gastronomy and bread & pastries but also pizza and leavened products.
Robust and reliable allows maximum diversification of cooking as needed thanks to the direct steam feature.
Uniform cooking with 2 bidirectional fans.
Models available for pastry trays 60x40cm or GN1/1 trays