Wednesday, March 13, 2019

Carpigiani is a market-leader in the production of machines for gourmet gelato, better known as Italian-styled ice cream. The Italian-based company manufactures over 10,000 ice cream machines per year of which the majority 86% are being exported around the world.

Due to often heavy usage, as well...

Friday, February 15, 2019

Early February 2019, ANCO Catering Equipment along with CARPIGIANI organized for the first year 3 full-day gelato courses. The courses were presented by our gelato expert Italian Chef Andrea De Bellis, who travelled straight from Italy to our Cooking Lab for the events.  Andrea De Bellis is one o...

Wednesday, February 13, 2019

Blender and homogenizer for preparing Homemade Ice Cream Mix and much more…
The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlour.
It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases i...

Wednesday, February 13, 2019

The creativity of Gelato and Sorbet on a Stick. And much more…
With this innovative blast freezer from Carpigiani, the creation of gelato sticks and cakes is easy, fast, and fantastic.
Easy: because moulds are conveniently filled from above, in an ergonomic position and a cold environment.
Fast: ...

Wednesday, February 13, 2019

How exciting it would be to prepare gelato cakes, fill glass jars with gelato directly from your Maestro machine? Carpigiani introduced the Crystal Dispense Door for Maestro HE, ideal with the Crystal program for filling containers and jars directly from the machine!
Thanks to the spacer, which c...

Wednesday, February 13, 2019

MAESTRO IN GELATERIA
In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® Adaptive system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato bat...

Friday, December 15, 2017

Late in 2017 we organized our 3rd Gelato trip with our lovely customers in Bologna, Italy! The trip included 2-day Gelato course at Carpigiani University, visit at the Gelato Museum, the Ferrari Enzo museum and outings at Bologna city.

Our group had the opportunity to see and use the Carpigiani g...

Thursday, December 07, 2017

The day starts at 9am and you have the chance to learn the secrets of gelato, get trained by a gelato business coach and practice your new skills in the Carpigiani Workshop using the latest machines.

See for yourself how 1 day at the Carpigiani Gelato University looks like!

 

Monday, December 04, 2017

The Carpigiani Gelato Museum is the only museum dedicated to the history of artisan gelato!
Gelato classes, guided tours, special tasting events for #gelatolovers only!
The museum is located at the headquarters of Carpigiani, the company that since 1946 has been manufacturing artisanal gelato mac...

Sunday, September 10, 2017

CARPIGIANI GELATO UNIVERSITY offers a selection of courses for gelato entrepreneurs or new people in the industry to go beyond the basis of technical knowledge necessary to produce high quality gelato and learn how to run a modern and successful gelato shop.

Attendees at the course will learn how...

Friday, September 01, 2017

CARPIGIANI GELATO UNIVERSITY has the objective of sustaining the development of gelato shops everywhere and educating the public regarding the pleasure and flavor of genuine Italian gelato. We aim to assist all those entrepreneurs throughout the world who want to open gelato shops, as well as tho...

Thursday, December 15, 2016

ANCO is the official distributor of Carpigiani in Cyprus and its sales powerful team has already built a strong clientele list with Carpigiani machines.This is the second year that ANCO organized a trip to Carpigiani Company with a group of amazing friends. The group attended a special 2-day cour...